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(with savoury dishes)

См. также в других словарях:

  • savoury — [[t]se͟ɪvəri[/t]] savouries (in AM, use savory) 1) ADJ: usu ADJ n Savoury food has a salty or spicy flavour rather than a sweet one. Italian cooking is best known for savoury dishes. 2) N COUNT: usu pl Savouries are small items of savoury food… …   English dictionary

  • List of French dishes — There are many dishes considered part of French cuisine. Some dishes are considered universally accepted as part of the national cuisine, while others fit into a unique regional cuisine. There are also breads, charcuterie items as well as… …   Wikipedia

  • Putu mayam — is a sweet dish of rice noodles with coconut and jaggery as main ingredients. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore, as a snack or breakfast food. The process for making putu mayam (also known as string… …   Wikipedia

  • Samut Prakan Province — Infobox Thai Province name = Samut Prakan thai = สมุทรปราการ capital = Samut Prakan area = 1,004.1 arearank = 70th population = 1,126,485 population as of = 2007 populationrank = 18th density = 1122 densityrank = 3rd governor = Anuwat… …   Wikipedia

  • patna rice — n. a variety of rice with long firm grains. Etymology: Patna in India, where it was orig. grown * * * noun Usage: usually capitalized P : a rice that originated in the Ganges valley of India and is distinguished by an elongated firm grain of… …   Useful english dictionary

  • Indonesian cuisine — See also: List of Indonesian dishes Example of Indonesian Sundanese meal; roasted fish, nasi timbel (rice wrapped in banana leaf), fried chicken, sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan …   Wikipedia

  • English cuisine — This article is part of a series on British cuisine …   Wikipedia

  • Breakfast — For other uses, see Breakfast (disambiguation). Part of a series on Meals …   Wikipedia

  • Malaysian cuisine — Life in Malaysia Culture Cuisine Demographics Economy Education Ethnic groups Film Health Holidays Languages Literature …   Wikipedia

  • Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… …   Wikipedia

  • Sauce — For other uses, see Sauce (disambiguation). In cooking, a sauce is liquid, creaming or semi solid food served on or used in preparing other foods. Sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to… …   Wikipedia

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